About Ocala Wagyu Masters
Nestled in the heart of Ocala, FL, Ocala Wagyu Masters isn’t just any local ranch. It’s where the magic of family tradition meets the mastery of raising premium Wagyu beef.
With 30 years of experience under his belt, Trevor Shine isn’t just a rancher; he’s a master of his craft. While Wagyu influenced beef is our specialty, Trevor’s vast experience extends to raising premium beef cattle, succulent pork, and free-range chicken. Every piece of meat that comes from our ranch carries the signature of Trevor’s expertise, dedication, and passion.
At Ocala Wagyu Masters, while Wagyu holds a special place in our hearts, our passion for farming doesn’t end there. Our diverse livestock range is a testament to our commitment to quality and variety. From the tender cuts of beef to the mouth-watering pork and chicken, we ensure that every product we offer is of the highest standard.
With 30 years of experience under his belt, Trevor Shine isn’t just a rancher; he’s a master of his craft. While Wagyu beef is our specialty, Trevor’s vast experience extends to raising premium beef cattle, succulent pork, and free-range chicken. Every piece of meat that comes from our ranch carries the signature of Trevor’s expertise, dedication, and passion.
As a family-owned business, our ties to the Ocala community run deep. This isn't just a business for us; it's home.
With three decades of experience, our approach to raising livestock ensures you get only the best meat.
Our farming methods are not just traditional; they're sustainable. We take pride in our practices that give back to the land we love.
Whether you’re a local looking for the finest cuts or a visitor eager to taste the best of Ocala, we invite you to experience the Ocala Wagyu Masters difference. Contact us here to try our products for yourself.
